Pina Colada Cream Pie

Pina colada cream pie is a scrumptious taste of the tropics.
Pina colada cream pie #SundaySupper
Pineapple and coconut are two of my favorite sweet flavors individually. When you combine them it is beyond words.

As a rule though, I am not a fan of pina colada flavored things because I find them cloying. The exception to this are pina colada cream pie and my pina colada poke cake.

If you are a fan of pina coladas or just coconut in general today’s Sunday Supper is for you. Cosmopolitan Cornbread is our fabulous host this week. Thanks so much for your time.

I adapted my coconut cream pie recipe because most of the other pina colada pies I found use cream cheese. While I like cream cheese, I am the only one who does.

I had meant to pick up some coconut milk to use for part of the milk and forgot. I am fairly certain you could use half coconut and half regular milk.

Be sure to save the juice from the pineapple for Hawaiian chicken. Yum!Pina Colada Cream Pie #SundaySupper

Micha @ Cookin’ Mimi

Yields 6 to 8 slices

30 minPrep Time 

15 minCook Time 

45 minTotal Time 


  • 1/2 cup sugar
  • 1/3 cup all purpose flour
  • 1 1/2 cups milk
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon rum flavoring
  • 3 egg yolks
  • 1 1/2 cup shredded coconut
  • 20 ounce can crushed pineapple in juice, drained
  • 1 cup heavy cream
  • 3 Tablespoons powdered sugar
  • 1 9 inch pie shell baked and cooled
  • Extra coconut for garnish, optional
  • Maraschino cherries for garnish, optional


  1. Whisk together flour, sugar and salt in a heavy bottomed sauce pan.
  2. Add the milk, egg yolks and butter.
  3. Cook over medium heat whisking constantly until the mixture has come to a bubble and has thickened enough to coat the back of a spoon.
  4. Press through a fine mesh sieve to remove any lumps
  5. Stir in the rum flavoring, vanilla, coconut, and pineapple
  6. Pour into pie shell and chill
  7. When pie is cold whip the cream and powdered sugar until stiff peaks form
  8. Spread on pie
  9. Garnish with coconut and maraschino cherries if desired
Umieszczono w kategoriach: Recipes