MeatClub is a monthly subscription service for the very finest, hand picked British charcuterie delivered direct to your door. This buys you a 3 month subscription. The bags will contain a range of our products, recipes and guidance on how to best enjoy it. Once purchased, you are a member of Meat Club but you will not be charged for any more meat unless you ask to be. This means, once your subscription is up, we will email you each month to see if you’d like more meat. You say ‘yay’ or ‘nay’ and we leave you in peace. Job done.
January’s bag (due out 29.01.2014) contains…
January’s Meat Club is all about John Doig who produces much of our fine sausage as well as some wonderful whole muscle meats. John will be putting a selection together to represent what he does with his team at Moon’s Green on the Kent/Sussex border. More information will follow as we confirm what’s going in. As an example, you are likely to recieve at least three dried sausages, a number of packs of sliced meats plus some extra meaty treats too. There will also be an insert with storage advice, recipes, producer notes and product information.